![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Scoop the mix in the slow cooker on a plate and add a pork chop on top. Stir soup mix, green beans and potatoes together while in slow cooker. The last 2 -2 1/2 hours, add the drained green beans and potatoes to the slow cooker and continue cooking. Cover and cook on low for 7-8 hours or high for 4-6 hours. Season the pork chops with pepper to taste and place in the slow cooker on top of the soup mix. Add in the water and stir to thin the soup slightly. Pour the cream of mushroom soup into the slow cooker. They take longer to cook but easier to work with.Ĥ potatoes, peeled and cubed How to Make Slow Cooker Pork Chops Bone-In Pork Chops – this is a thick cut of meat where the bone helps hold the most flavor.When cooked right they have juiciest flavor and the most tender piece of meat. Boneless Pork Loin Chops – this is the most popular cut as they have no bones and little to no fat.There are several different kinds of cuts of pork chops but the best ones to use for this recipe would be boneless or bone-in. To ensure you get the juiciest, tender and best tasting pork chops you want to make sure you get the right cut. All slow cookers cook different so be sure to adjust times according to your model and make sure the internal temperature of the pork chops is at 145 degrees F.If you want thicker gravy, you can a little bit of cornstarch to the mix.Can use fresh, frozen or canned green beans.To cut down on cooking time brown the pork chops in a pan before putting them in the slow cooker and reduce the slow cooker cook time or cook on high.I love to prepare ahead of time such as cutting up the potatoes and getting canned goods out the night before that way it’s ready to go in the morning. Slow Cooker Pork Chops are great to make because the slow cooker does most of the work for you even cooks the side dishes. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.These Slow Cooker Pork Chops with Potatoes and Greens Beans smothered in a creamy gravy is an easy meal to put together and a family favorite! Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Step 2 Heat the oil and butter in a large skillet over medium-high heat.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. ![]() Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. If you only pull out your slow cooker to make hearty soups, you're seriously missing out.
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